UNV 100: Social and Cultural History of Food

General Library Resources

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Books in the Library

The call number listed below are places to find books about food and agriculture.

HD 1401 - 2210 | Agriculture as industry: farmland, sharecropping, collective farms, etc.

S - SH | Agriculture as science: history of agriculture, growing plants, soil control, raising animals, etc.

TP 368 - 456 | Food processing

TX 341 - 641 | Nutrition, Foods and food supply

TX 642 - 840 | Cooking

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